Dried cepe/ porcini

Dried Cèpes (Porcini Mushrooms)

Bring rich woodland flavour to your cooking with our premium dried cèpes, also known as porcini mushrooms. Carefully selected and gently dried to preserve their deep, earthy aroma and intense umami character, these mushrooms add exceptional depth to a wide range of dishes.

Perfect for risottos, pasta sauces, soups, stews, gravies and wild mushroom dishes, dried porcini rehydrate beautifully and release a flavourful stock that can be used to enhance recipes.

Simply soak in warm water for 15–20 minutes before use. Their meaty texture and concentrated taste make them a favourite ingredient for chefs and home cooks alike.

Why you’ll love them:

Premium quality dried cèpes (porcini mushrooms)

Rich, earthy and intensely savoury flavour

Ideal for risotto, pasta, soups and sauces

Easy to rehydrate and use

Long shelf life pantry essential

Ingredients: 100% dried porcini mushrooms.