Dried snow Fungus Mushroom

Dried Snow Fungus (White Fungus / Tremella)

Delicate in flavour and beautifully versatile, our premium dried snow fungus is carefully selected and gently dried to preserve its natural quality and distinctive texture. Once rehydrated, it develops a light, crisp and gelatinous texture, making it a popular ingredient in both sweet and savoury dishes.

Widely used in Asian cuisine, snow fungus is ideal for desserts, soups, broths, teas and nourishing recipes. Its mild taste allows it to absorb surrounding flavours while adding a unique texture and elegant appearance to dishes.

Easy to prepare and store, dried snow fungus is a versatile pantry ingredient perfect for traditional recipes and modern cooking alike.

Perfect for:

Sweet soups and desserts

Herbal teas and drinks

Broths and nourishing soups

Asian-inspired recipes

Vegetarian and plant-based dishes

Why choose our dried snow fungus?

Premium quality whole snow fungus

Delicate flavour with unique texture

Expands beautifully when rehydrated

Easy to prepare and use

Long shelf life pantry essential

Preparation: Soak in warm water for 20–30 minutes until fully expanded. Trim the firm base if needed before cooking.

Ingredients: 100% dried snow fungus.