Dried wood ear mushrooms

Dried Wood Ear Mushrooms

Our premium dried wood ear mushrooms are valued for their delicate flavour and distinctive crisp, slightly chewy texture. Carefully dried to preserve their quality, they rehydrate quickly and expand beautifully, making them a versatile ingredient for a wide range of dishes.

Popular in Asian cuisine, wood ear mushrooms are ideal for stir-fries, soups, salads, noodle dishes and hot pots, adding texture and visual appeal without overpowering other ingredients. Their mild taste allows them to absorb surrounding flavours, making them a favourite in both traditional and modern recipes.

Easy to store and simple to prepare, dried wood ear mushrooms are an essential pantry ingredient for everyday cooking and gourmet creations alike.

Perfect for:

Stir-fries and noodle dishes

Soups and broths

Asian salads and appetisers

Hot pots and dumplings

Vegetarian and plant-based recipes

Why choose our dried wood ear mushrooms?

Premium quality whole mushrooms

Unique crisp and tender texture

Mild flavour that absorbs seasonings well

Quick and easy to rehydrate

Long shelf life

Preparation: Soak in warm water for 15–20 minutes until fully rehydrated, then rinse before use.

Ingredients: 100% dried wood ear mushrooms.